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Our Catering Departments services are offered thru a group of hospitality staff with a solid background from the Hotel industry.

With this solid team we manage the provisioning for more than all cargo ships, ferries and vessels at a fixed food rate per crew member or passenger per day.

Our Catering system gives ship owners and managers the further advantages of no budgetary risks and no capital bound in inventories. There is also, of course, the reduction of their administration costs which is enormous.